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Information sheet on building, equipment, and labor requirements and processing costs in dehydration : onions

by: United States. Bureau of Agricultural and Industrial Chemistry

Publication date: 1943
Topics: Onions, Onions
Publisher: Albany, Calif. : U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Collection: usda-informationsheet; usdanationalagriculturallibrary; fedlink; americana
Contributor: U.S. Department of Agriculture, National Agricultural Library
Language: English
Rights: The contributing institution believes that this item is not in copyright.
Volume: no.19
Item Size: 46.6M

18 p. : 27 cm

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2014-01-13 12:58:28.653433
Call number: CAT31115928
Camera: Canon EOS 5D Mark II
External-identifier: urn:oclc:record:1047448770
Foldoutcount: 0
Identifier: informationsheet19unit
Identifier-ark: ark:/13960/t9w11j02n
Invoice: 3
Nal_call_number: 1.932 A2Ag82
Ocr_converted: abbyy-to-hocr 1.1.37
Ocr_module_version: 0.0.21
Page-progression: lr
Page_number_confidence: 0
Page_number_module_version: 1.0.3
Pages: 30
Partner_shiptracking: NAL14_0085a
Ppi: 350
Republisher_date: 20140113193726
Republisher_operator: associate-marc-adona@archive.org
Scandate: 20140113155005
Scanner: scribe2.beltsville.archive.org
Scanningcenter: beltsville
Series: Information sheet (United States. Bureau of Agricultural and Industrial Chemistry)
Subcollection: informationsheetbureauaic
Unique_id: CAT31115928
Worldcat (source edition): 85242130